Annie's Cookie Factory
& Pastry Shop

Freshly Baked Cookies,From Our Kitchen To Yours   

Oatmeal Scotchies


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter, softened (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups old-fashioned oats
  • 1 1/3 cups butterscotch morsels


Preheat oven to 375 degrees. Lightly grease or line a cookie sheet with parchment paper.

  1. Combine flour, baking soda, salt and cinnamon in a small bowl; set aside. 
  2. Beat butter, granulated sugar and brown sugar in a medium size mixing bowl until light and fluffy; approximately 3 minutes. Slowly add the eggs one at a time until mixture is creamy.
  3. Gently beat in the flour mixture, next stir in the oats and morsels.
  4.  Drop by rounded tablespoon or medium size ice cream scoop onto a lightly greased cookie sheet. 
  5. Bake in preheated oven 7 to 8 minutes for chewy cookies or 10 - 12 minutes for crispy cookies. Once removing from oven let the cookies stand for 2 minutes; remove to wire racks and cool completely.
  6. Makes about 2 dozen cookies.