Annie's Cookie Factory
& Pastry Shop

Freshly Baked Cookies,From Our Kitchen To Yours   



  • 1/2 cup unsalted butter, softened
  • 2/3 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups old fashioned oats
  • 3/4 cup of raisins
  • 1 cup chopped nuts (optional)


  1. Preheat oven to 350 degrees. Lightly coat with cooking spray or line a cookie sheet with parchment paper.
  2.  In mixing bowl whisk together flour, baking soda, cinnamon, nutmeg and salt; set aside. 
  3. In a separate medium mixing bowl beat butter and sugar until fluffy, approximately 2 - 5 minutes. Add in the egg and vanilla. 
  4. Slowly add the flour mixture incorporating all ingredients. Gently fold in the raisins and oats including nuts if using.
  5. Let the batter sit for 30 minutes or more, this allows the flavors to incorporate and the oats to soften.
  6. Bake in preheated oven for 12 - 15 minutes, check at the 12 minute point to make sure they do not over cook.
  7. Remove cookie sheet from the oven and let cookies cool for 2 minutes, move cookies to wire rack to continue cooling.