top of page
dark pastry 8.jpg

Pastry Inspiration

Try Something New!

For this month’s recipe, take a look at how you can make delicious Banana Nut Muffins. The perfect treat for any time of the day or night! This recipe is brought to you by Annie's Cookie Factory & Pastry Shop in Boynton Beach, Florida. 

IMG_8089.PNG
IMG_8277.PNG

Banana Nut Muffins

Ingredients:

1 cup (2 sticks) butter                                    

2 cups sugar                                                   

4 eggs, beaten                                                

1 tablespoon banana rum                              

1 cup walnuts, optional inside or out             

5 medium ripe bananas, mashed

2 cups all-purpose flour

1 cup self-rising flour

2 teaspoons baking soda

2 teaspoons banana extract

​​​​​

Instructions

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl beat butter and sugar at medium speed until creamy, add beaten eggs, and continue to mix until light and fluffy.

  3. Add in mashed bananas and rum.

  4. Add baking soda and flour, one cup at a time careful not to over mix; Fold in walnuts if desired.   

  5. Spoon batter into baking cups, sprinkle additional nuts over each muffin if desired. Bake for 25-27 minutes or until toothpick inserted in middle comes out with slight crumbs.

  6. Remove muffins from pan and cool. Makes 12 standard muffins.


bottom of page